+1 541-312-2899
Nestled in the heart of downtown Bend, Oregon, Zydeco Kitchen & Cocktails is a culinary gem that masterfully blends authentic Cajun flavors with refined American fine dining. This upscale yet inviting restaurant and bar offers guests an unforgettable journey through Southern hospitality paired with exceptional cuisine crafted under the expert guidance of Executive Chef Eric, whose impressive international experience—from London's Savoy to Portland’s vibrant food scene—shines vividly on every plate.
The ambiance at Zydeco is lively and warm, with a bustling energy that complements its thoughtfully curated menu. Whether seated at the elegant bar or a cozy table, diners are enveloped in a spirited atmosphere ideal for both casual gatherings and special occasions.
Food lovers will find themselves enchanted by the richness and depth of Zydeco’s signature dishes. The Jambalaya is a standout—hearty, perfectly seasoned, and brimming with tender shrimp and crawfish, it delivers a satisfying balance of spice and comfort. The Creole Blackened Jumbo Shrimp & Grits offer a luxuriously creamy base dotted with crisp, blackened shrimp that burst with flavor, while the Blackened Redfish entices with its smoky crust and flaky, moist interior—hailed by enthusiastic guests as some of the best they’ve ever tasted in Bend.
Meat aficionados will appreciate the Filet Au Poivre and the robust Northwest Ribeye Special, expertly prepared to highlight the natural juiciness and tender textures. The Steak Frites resonate with classic fine-dining charm, paired delightfully with crispy, golden fries. For an adventurous palate, the BBQ Shrimp Appetizer is unmissable—rich in flavor with a sauce that surprises and delights, earning glowing recommendations from patrons.
Complement your meal with innovative cocktails like the tangy Jalapeno Passionfruit Margarita or the smooth, sophisticated Anejo Fashioned, each crafted to elevate the dining experience. Guests have praised the bar offerings, with highlights such as the Bourbon Bramble and the Grapefruit Cosmo earning special mentions.
End on a sweet note with Zydeco’s decadent desserts—the tart and zesty Key Lime Pie, the moist and richly spiced Carrot Cake with Cream Cheese Frosting & Candied Pecans, and the luscious Flourless Chocolate Cake are perfect for satisfying any sweet tooth. Each dessert balances texture and flavor beautifully, rounding off the meal memorably.
Beyond the enticing menu, what truly sets Zydeco Kitchen & Cocktails apart is its dedication to genuine Southern hospitality coupled with exceptional service. Reviewers routinely share stories of attentive, friendly staff and a warm dining environment that invites both locals and visitors to linger and savor.
From the first sip of a perfectly mixed cocktail to the last bite of expertly prepared steak, Zydeco Kitchen & Cocktails promises a dining experience that is both comforting and exciting—a must-visit destination for anyone seeking bold Cajun flavors and elevated American cuisine in Bend.
5.? Star food. The best Red fish and crab I've ever had. If you are in Bend Oregon, this is a must stop. Right downtown, great service and even better food. You'll never be disappointed with the menu options here. Enjoy a bottle of wine because 1 or 2 glasses will not satisfy.
Our neighbors gave us a gift certificate to go have dinner. My wife and I were excited About going to dinner here again and it had been a while and it was a little noisy, but we expected that my wife had the grilled halibut and I had the shrimp jambalaya. Our appetizers were very good. Best margarita that I’ve tasted in a long time. Service was very, very good for dessert. We decided to get us a piece of carrot cake to go and split it when we got home. , we should’ve gotten two pieces of carrot cake the carrot cake for dessert. Highly recommended.
Was a good high end meal. Had drinks they were good. (Bourbon Bramble). BBQShrimp over gritz cake appetizer and bread. Flavor was in sauce but didn't seem like a BBQ flavor. Several other options I'd try if returning. Ordered the Shrimp and Crawfish Jambalaya, came with cornbread and ordered a side of truffles au gratin potatoes. Jambalaya was Great, loved the bits of fried okra, cornbread was very good. Potatoes was just plain Au Gratin potatoes. We also had the Heirloom Tomatoes which was very good. 1855 Black Angus Teres Majors was very good, the roasted carrots left you wanting more of them. Key lime pie for desert was good. The crust was diffrent but very good. Great desert for this area as a spin on authentic key lime pie.
Zydeco is one of my favorite stops when I'm in Bend. The executive Chef Eric has an impressive resume working internationally on his culinary journey from the Savoy in London to the Bay area, Portland and finally in Bend. The mission is to bring Southern hospitality, service and culinary influence right to your table. Sitting at the bar, I witnessed him have an excited exchange with a local patron about ordering the first dish of a special entree he had devoted limitless time and effort preparing. The passion is evident in his food, presentation and customer engagement. The food and cocktails are delicious and thoughtfully prepared. The restaurant has a smaller footprint and is very popular so I would definitely suggest booking ahead. I like sitting at the bar which is first come first serve but I think it only seats about 10. There is also expanded seating that has been added outside to accommodate demand. Go early and bring your appetite.
Everything was wonderful!! Service was amazing and everything we order was fantastic. As I am sure everyone else has said get the bbq shrimp app, it is delicious!
Most of the food was great. While our waiter was really attentive, he didn't bring one of our drinks (admittedly, we didn't notice). Also, the drink descriptions fail to say that a shrub has vinegar in it. My redfish was wonderful; so were my wife's ribs. The chocolate cake was pretty dry and boring.
Loved our food and entire experience! Our servers (if memory serves, Jordan and Dustin) were both personable, attentive and gave great recommendations. Highly recommend the bbq shrimp appetizer, bread, pork chop and redfish.
The pork chop here is easily the best I’ve ever had, perfectly cooked, beautifully seasoned, and full of balanced flavor. What really sets this place apart, though, is the service. The staff works seamlessly as a team, and it makes the entire dining experience outstanding. You can tell they’re true professionals, and it shows in every detail. We stayed in Bend for four nights and tried several restaurants, and Zydeco was absolutely one of our favorites. Great cocktails too!