Zydeco Kitchen & Cocktails Menu

Zydeco Kitchen & Cocktails in Bend, Oregon, offers a vibrant exploration of Southern and Cajun flavors with an upscale American twist. The menu shines with classic dishes like the richly spiced Jambalaya, Creole Blackened Jumbo Shrimp & Grits, and perfectly charred Blackened Redfish. Each plate reflects Chef Eric’s refined craftsmanship, blending bold seasonings with fresh, local ingredients to create memorable tastes. The appetizers, especially the BBQ Shrimp over grits cake, deliver a delightful balance of smoky and savory notes, setting the stage for the mains. Desserts such as Key Lime Pie and Carrot Cake with cream cheese frosting provide a sweet, satisfying finish. Complement your meal with inventive cocktails like the Jalapeno Passionfruit Margarita or the Anejo Fashioned, which add a lively, refreshing dimension. The refined ambiance enhanced by attentive service makes Zydeco Kitchen & Cocktails a standout destination for those craving soulful, fine dining with authentic Southern charm in the heart of downtown Bend.